Cheddar Sesame Crisps

• 1/2 pound extra-sharp Cheddar, grated
• 1 stick (1/2 cup) cold unsalted butter, cut into bits
• 1/2 cup all-purpose flour
• 1/2 cup sesame seeds, toasted lightly and cooled
• 1/4 cup minced shallot
• 1/2 teaspoon salt
• White pepper to taste

1. In a food processor blend the Cheddar, butter, flour, sesame seeds, shallot, salt and white pepper until the mixture forms a ball of dough.
2. Halve the dough.
3. On sheets of plastic wrap form each half into a log about 6 inches long and 1 1/2 inches in diameter, and chill the dough, wrapped in the plastic wrap, for 1 to 2 hours, or until it is firm enough to slice.
4. Cut the dough into 1/4-inch slices, arrange the slices 2 inches apart on ungreased baking sheets, and bake them in batches in the middle of a preheated 400 degree F oven for 5 to 7 minutes, or until the edges are golden brown.
5. Transfer the crisps carefully with a metal spatula to racks, let them cool, and drain them on paper towels if desired.

cheddar, butter, allpurpose, sesame seeds, shallot, salt, white pepper

Taken from www.foodnetwork.com/recipes/cheddar-sesame-crisps.html (may not work)