Pecan-Crusted Chicken in Honey-Mustard Sauce

• 2 eggs
• 2 Tbsp. water
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 cup finely chopped PLANTERS Pecans
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup GREY POUPON Savory Honey Mustard

1. Heat oven to 400F.
2. Beat eggs and water in shallow dish.
3. Mix coating mix and nuts in separate shallow dish.
4. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.
5. Place in single layer on foil-covered baking sheet.
6. Bake 18 to 20 min.
7. or until chicken is done (165 degrees F).
8. Meanwhile, mix dressing and mustard.
9. Serve chicken topped with dressing mixture.

eggs, water, n bake, pecans, chicken breasts, miracle whip dressing family, poupon

Taken from www.kraftrecipes.com/recipes/pecan-crusted-chicken-in-honey-mustard-sauce-65955.aspx (may not work)