My Family's Carpaccio Sauce

• 1 packages Sashimi of your choice
• 3 tbsp Ponzu
• 1 tbsp Sesame oil (or olive oil)
• 1 tsp Ground Mustard (Yuzu and chili pepper)
• 5 cm White leeks (finely chopped)
• 1 clove Garlic (grated)
• 1 as much (to taste) Vegetables of your choice

1. Mix the ingredients together.
2. Cut the sashimi into thin slices, and sprinkle black pepper.
3. Arrange with your favorite vegetables, cover with the ingredients, and it's done!

choice, ponzu, sesame oil, ground mustard, white leeks, clove garlic, much

Taken from cookpad.com/us/recipes/168056-my-familys-carpaccio-sauce (may not work)