Chunky Mushroom Ragu

• 2 Tbs. olive oil
• 1 medium red onion, chopped
• 1 Tbs. dried Italian herb seasoning (mixed herbs)
• 6 cups sliced mixed mushrooms, such as buttons, portobellos, and shiitakes
• 6 cloves garlic, minced (2 Tbs.)
• 1/4 cup white wine
• 2 cups mushroom broth
• 1 Tbs. low-sodium soy sauce
• 1/4 cup chopped fresh parsley

1. Heat oil in skillet over medium heat.
2. Add onion and Italian seasoning; saute 6 minutes.
3. Stir in mushrooms and garlic; saute 10 minutes, or until mushrooms begin to brown.
4. Add wine; cook 2 minutes, or until most of wine has evaporated.
5. Stir in broth and soy sauce; simmer 6 minutes more.
6. Season with salt and pepper, if desired.
7. Stir in parsley just before serving.

olive oil, red onion, mixed mushrooms, garlic, white wine, mushroom broth, soy sauce, parsley

Taken from www.vegetariantimes.com/recipe/chunky-mushroom-ragu/ (may not work)