Club Chicken Casserole

• 1 tablespoon butter or margarine
• 1/4 pound mushrooms sliced
• 3 cups chicken cubed
• 2 cups bread crumbs soft
• 1 cup milk
• 1 cup chicken broth
• 1/4 cup pimentos chopped
• 2 large eggs slightly beaten
• 2 tablespoons onion, dried flakes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 18 teaspoon thyme dried
• 1 cup chicken gravy

1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven.
2. Add mushrooms and heat, uncovered, in Microwave Oven until tender.
3. Add remainder of ingredients to mushrooms and stir to blend.
4. Heat, uncovered, in Microwave Oven 10 to 12 minutes.
5. Serve topped with Chicken Mushroom Gravy.

butter, mushrooms, chicken, bread crumbs soft, milk, chicken broth, pimentos, eggs, onion, salt, black pepper, thyme, chicken gravy

Taken from recipeland.com/recipe/v/club-chicken-casserole-39050 (may not work)