Creamy Turkey-Corn Chowder

• 1/4 cup butter
• 2 large onions, chopped
• 3 tablespoons minced fresh garlic
• 2 celery ribs, diced
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 1 -2 teaspoon dried chili pepper flakes, to taste (optional)
• 1 -3 teaspoon dried thyme
• 4 large potatoes (peeled and cubed)
• 2 cups chicken broth or 2 cups turkey broth
• 5 cups half-and-half cream or 5 cups full-fat milk
• 2 tablespoons oxo chicken bouillon powder or 2 chicken bouillon cubes
• 2 (15 ounce) cans whole kernel corn, drained
• 2 (14 ounce) cans cream-style corn
• 1/3 cup grated parmesan cheese, plus more
• parmesan cheese, for topping
• 5 cups chopped cooked turkey
• salt and black pepper
• 1/3 cup whipping cream
• garlic-flavored croutons (optional)

1. In a large pot melt butter over medium heat; add in onions, garlic, celery, jalapeno, chili flakes and thyme; saute for about 4 minutes.
2. Add in all remaining ingredients including the cooked turkey cubes (except whipping cream) simmer until the potatoes are fork tender (about 25-30 minutes, cooking time will depend on the size of you potatoes).
3. Season with salt and pepper, then add in the whipping cream; bring to a simmer then remove from heat.
4. Ladle into bowls and top/sprinkle with more Parmesan cheese then croutons if desired.

butter, onions, fresh garlic, celery, pepper, chili pepper, thyme, potatoes, chicken broth, cream, bouillon powder, whole kernel corn, creamstyle, parmesan cheese, parmesan cheese, turkey, salt, whipping cream, garlic

Taken from www.food.com/recipe/creamy-turkey-corn-chowder-190916 (may not work)