Mexican Skillet Chicken Recipe

• 8 chicken drumsticks or possibly 4 chicken thighs
• 2 tbsp. vegetable oil
• 1 (12 ounce.) jar chunky red salsa
• 1/2 c. shredded Monterey Jack cheese (2 ounce.)
• 1/2 c. broken tortilla chips

1. Rinse chicken.
2. Pat dry with paper towels.
3. In a 10-inch skillet, cook chicken in warm oil, uncovered over medium-high heat 10-15 min or possibly till chicken is light brown, turning occasionally so chicken browns proportionately.
4. Drain off excess fat.
5. Pour salsa over chicken.
6. Reduce heat; cover and simmer 35-40 min or possibly till chicken is tender.
7. Transfer to serving platter.
8. Sprinkle with cheese.
9. Serve with tortilla chips.
10. Serves 4.

chicken, vegetable oil, chunky red salsa, shredded monterey jack cheese, tortilla chips

Taken from cookeatshare.com/recipes/mexican-skillet-chicken-34090 (may not work)