Refrigerator Tomato Salsa

• 2 pounds ripe tomatoes, diced
• 2 tablespoons finely chopped fresh cilantro
• 2 cloves garlic, minced
• Zest and juice of 1 lime
• 1 medium jalapeno pepper, seeded and minced
• 1 small onion, minced
• Salt and pepper

1. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.
2. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

tomatoes, fresh cilantro, garlic, lime, jalapeno pepper, onion, salt

Taken from www.foodnetwork.com/recipes/paula-deen/refrigerator-tomato-salsa-recipe.html (may not work)