Pecan Pie Bars

• Crust
• 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 egg
• Filling
• 1 cup packed brown sugar
• 2 tablespoons Gold Medal all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 2 eggs
• 1 1/2 cups chopped pecans

1. Heat oven to 350u0b0F Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
5. High Altitude (3500-6500 ft): In step 4, bake 20 minutes.

crust, betty crocker sugar, butter, egg, filling, brown sugar, gold medal allpurpose, baking powder, salt, vanilla, eggs, pecans

Taken from www.food.com/recipe/pecan-pie-bars-267172 (may not work)