Fiesta Taco Salad

• 1 lb ground beef
• 2 tablespoons chili powder
• 1 (10 ounce) can tomato soup
• 8 cups salad greens, torn into bite-size pieces (lettuce, spinach)
• 1 (12 ounce) bag tortilla chips
• 2 chopped tomatoes
• 5 sliced green onions
• 1 cup shredded cheddar cheese
• 14 cup chopped olive
• 12 cup sour cream

1. In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat.
2. Pour off fat.
3. Add soup.
4. Reduce heat to low and heat through.
5. Arrange salad greens and chips on platter.
6. Spoon meat mixtures over salad greens.
7. Top with tomatoes, onions, cheese and olives.
8. Serve with sour cream.

ground beef, chili powder, tomato soup, salad greens, tortilla chips, tomatoes, green onions, cheddar cheese, olive, sour cream

Taken from www.food.com/recipe/fiesta-taco-salad-122631 (may not work)