Sage-Infused Mushroom Pasta

• 1 package Pasta (Spaghetti Or Linguine, 12 Ounce Box)
• 1- 1/2 pounds, 2- 1/2 ounces, weight Mushrooms
• 3-58 ounces, weight Butter
• 8 leaves Sage
• 6 whole Spring Onions
• Salt
• Pepper

1. Boil the pasta according to package instructions.
2. Slice the mushrooms up and chop the spring onions.
3. Heat the butter in a large pan.
4. It looks like a lot of butter, but the mushrooms will soak up quite a bit and you still want some left to coat the pasta.
5. Do not let it get too hot.
6. Add the sage leaves to the butter in the pan to infuse the taste into the mushrooms.
7. Add in the mushrooms and saute for a while until they are lovely and brown.
8. Add in the spring onions and let them cook until translucent.
9. Throw the drained pasta into the pan and mix thoroughly.
10. You can leave the sage leaves in or pick them out before adding the pasta.
11. Add salt and pepper to taste.
12. Enjoy!

pasta, mushrooms, weight butter, spring onions, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/sage-infused-mushroom-pasta/ (may not work)