Hamburger on white rice with creamy mushroom gravy!

• 2 cup White rice (instant) cooked as directed
• 1 packages brown gravy (cook as directed)
• 1 can cream of mushroom
• 1/4 cup milk
• 4 hamburger patty ( seasoned how you like)

1. Start by forming your hamburger patties and seasoning them how you like them.
2. I used season salt and black pepper.
3. Heat up you skillet and cook them as you would normally.
4. Cook your instant rice.
5. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
6. Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
7. Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk.
8. Heat for about 5 mins or so.
9. Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy!
10. It's so easy!
11. Quick, delicious and easy on the wallet and the kids will love it!

white rice, brown gravy, cream of mushroom, milk, patty

Taken from cookpad.com/us/recipes/342625-hamburger-on-white-rice-with-creamy-mushroom-gravy (may not work)