Copy Cat Boston Market's Spicy Rice

• 1/4 cup orzo (rice shaped pasta)
• 3/4 cup white rice
• 1 tbsp finely chopped pimiento
• 1/2 tsp celery leaf flakes
• 1 tsp parsley flakes
• 1/4 tsp dry mustard
• 1/4 cup olive oil
• 1/4 to 1/2 teaspoon salt (or to taste)
• 1/8 to 1/4 teaspoon pepper (or to taste)
• 1 (14 ounce) can chicken broth

1. In a 2 quart saucepan, combine all ingredients except the salt and pepper.
2. Bring to a boil, stirring often.
3. Cover and remove from the heat.
4. Let stand for 15 minutes.
5. Fluff the rice mixture with a fork every 5 minutes.
6. Add salt and pepper to taste.
7. *This recipe makes a great side dish for fish, beef, poultry, or pork.
8. *
9. **This recipe brought to you courtesy of America's Most Wanted Recipes.
10. **

orzo, white rice, pimiento, celery, parsley flakes, mustard, olive oil, salt, pepper, chicken broth

Taken from cookpad.com/us/recipes/339775-copy-cat-boston-markets-spicy-rice (may not work)