Lorimary Pork

• 4 (8 ounce) boneless pork ribs (trimmed)
• 12 cup apple juice concentrate (thawed)
• 14 cup Dijon mustard
• 14 cup rosemary (minced)
• 4 garlic cloves (minced)
• salt & fresh ground pepper (to taste)

1. Combine all.
2. Cover.
3. Chill 24 hours, turning often.
4. Heat oven 400.
5. Place pork and marinade in a 9x9 baking dish.
6. Bake 30-35 minutes or until browned.

pork ribs, apple juice concentrate, mustard, rosemary, garlic, salt

Taken from www.food.com/recipe/lorimary-pork-163201 (may not work)