Pork Chops in Beer Sauce

• 5 large Pork Chops (I used boneless)
• 1 Salt & Pepper to taste
• 1 Steak seasoning (or your fav seasoning) to taste
• 2 tbsp Veg. or Olive oil (I used olive oil spray on pan and then veg oil for cooking)
• 2 12 oz. can or bottle beer of choice
• 3/4 cup Sliced onion
• 3 clove Fresh grated garlic

1. Season both sides of pork chops with salt, pepper and steak seasoning.
2. Heat oil in a lg., heavy skillet over med-high heat.
3. Add pork chops and brown on both sides, 6-8 min total.
4. Add beer, onions and garlic and reduce heat med.
5. Cook half covered until chops are no longer pink and sauce is reduced, 25-35 min.
6. I got this recipe from an app for Pork Chop meals.
7. There was no name of who posted it originally.
8. I tweaked it a bit as reviews had suggested and made it my own.

chops, salt, olive oil, choice, onion, garlic

Taken from cookpad.com/us/recipes/336691-pork-chops-in-beer-sauce (may not work)