Mandrin Orange and Green Salad

• 2 cups mixed salad greens
• 1 each mandarin oranges or fresh orange segment
• 1/4 cup pine nuts toasted, or pecans
• 1 1/2 tablespoons olive oil, extra-virgin
• 1 1/2 tablespoons white wine vinegar
• 1 x salt and black pepper to taste

1. Mix greens and orange in large bowl.
2. Whisk together olive oil and vinegar in a small bowl.
3. Drizzle the dressing over the salad, season with salt and pepper to taste.
4. Gently toss until mix well.
5. Sprinkle toasted pine nuts or pecans on top.
6. Serve.

mixed salad greens, mandarin oranges, nuts, olive oil, white wine vinegar, salt

Taken from recipeland.com/recipe/v/mandrin-orange-green-salad-44484 (may not work)