Cold Salmon Cake

• 1 (15 ounce) can salmon
• 8 -10 medium potatoes
• 1 12 cups Miracle Whip
• 1 medium onion
• 1 medium tomatoes
• 2 hard-boiled eggs
• 4 small dill pickles
• 12 olives
• 12 head iceberg lettuce
• 14 cup milk

1. peel and boil potatoes until soft.
2. drain potatoes and return to pot.
3. add finely chopped onion, can of salmon (including the juice).
4. 1/2 cup Miracle Whip, salt and pepper to taste and milk.
5. mash potatoes until smooth.
6. place this mixture in a covered container and refrigerate until cool (about 30 min).
7. wash lettuce and place over the bottom of a dinner plate.
8. slice tomato, egg, olives and dill pickles.
9. spoon cold mixture onto the bed of lettuce and form into a dome.
10. using the remaining Miracle whip cover the top as if icing a cake.
11. arrange remaining ingredients on the top in a decorative way.
12. cover and refrigerate for an hour to let set.
13. slice and enjoy.

salmon, potatoes, miracle whip, onion, tomatoes, eggs, dill pickles, olives, milk

Taken from www.food.com/recipe/cold-salmon-cake-518325 (may not work)