Seafood Gumbo Soup Recipe

• 2 c. tomato juice
• 1 (10 3/4 ounce.) can tomato soup
• 1 (10 3/4 ounce.) can chicken gumbo soup
• 3 c. water
• 1/3 c. onion, minced
• 1 c. potatoes, diced
• 1/2 c. celery, minced
• 1 tbsp. parsley
• 1 tbsp. Worcestershire
• 1 clove garlic, chopped
• 1 bay leaf
• 1 (4 1/2 ounce.) can shrimp
• 1 (8 ounce.) can chopped clams

1. Put all ingredients in a large heavy pot except shrimp and clams.
2. Simmer about 45 min to 1 hour.
3. Add in shrimp and chopped clams the last 10 min.
4. Serves 6-8.

tomato juice, tomato soup, chicken gumbo soup, water, onion, potatoes, celery, parsley, worcestershire, clove garlic, bay leaf, shrimp, clams

Taken from cookeatshare.com/recipes/seafood-gumbo-soup-53351 (may not work)