Vegetarian Supreme Pizza

• 1 x pizza dough whole wheat
• 2 cups pizza sauce
• 4 small zucchini
• 2 cups spinach fresh or frozen, drained
• 1 medium onions chopped
• 2 each garlic cloves minced
• 1 x green bell peppers sliced
• 1 teaspoon basil dried
• 1/2 teaspoon oregano
• 1/2 cup mushrooms sliced
• 1/2 cup black olives
• 1 can artichoke hearts drained
• 2 medium tomatoes thinly sliced

1. Prepare pizza dough and pizza sauce.
2. Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts.
3. Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender.
4. Stir in basil and oregano.
5. Spread crust with pizza sauce; arrange sauteed vegetable mixture.
6. Add mushrooms, and artichokes in layers.
7. Fold in overhanging crust to form border around filling.
8. Press border at 1 inch intervals to seal.
9. Bake on lowest oven rack 10 minutes at 525 degrees F., reduce heat to 450F (230C).
10. and bake 10 to 12 minutes or until crust is lightly browned.
11. Arrange fresh tomatoes on top of pizza.
12. Serve at once

whole wheat, pizza sauce, zucchini, onions, garlic, green bell peppers, basil, oregano, mushrooms, black olives, tomatoes

Taken from recipeland.com/recipe/v/vegetarian-supreme-pizza-36803 (may not work)