Turkey SupremeThe Big Bird Makes a Hit.

• 1/4 cup butter
• 3 tablespoons whole-wheat flour
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/4 teaspoon ground black pepper
• 2 cups low-fat milk
• 3 cups diced cooked turkey breast
• 1 cup sliced or chopped almonds
• One 9-ounce package frozen baby peas, thawed, or one 15-ounce can baby peas, rinsed and drained
• 1/2 cup half-and-half
• 8 slices stone-ground whole-wheat bread

1. Melt the butter in a 3-quart nonstick saucepan over medium heat.
2. Blend in the flour, salt, paprika, curry powder, and pepper.
3. Stir in the milk.
4. Stirring constantly, cook until slightly thickened, about 5 minutes.
5. Add the turkey, almonds, and peas.
6. Reduce the heat to medium-low and cook, uncovered, for 10 minutes.
7. Stir in the half-and-half and cook to heat through, 1 to 2 minutes more.
8. Serve over the toast slices.

butter, wholewheat flour, salt, paprika, curry powder, ground black pepper, lowfat milk, turkey breast, almonds, baby peas, stoneground

Taken from www.epicurious.com/recipes/food/views/turkey-supreme-the-big-bird-makes-a-hit-391486 (may not work)