Crunchy Imperial Chicken Recipe

• 1 c. lowfat sour cream
• 2 tbsp. lemon juice
• 2 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 teaspoon celery salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• Pepperidge Farm herb seasoned stuffing mix (crushed)
• 6 chicken breast fillets

1. Combine all ingredients except stuffing mix.
2. Dip chicken in mix then dip in stuffing mix.
3. Place in 13 x 9 inch baking pan.
4. Chill overnight.
5. Just before baking pour 1/2 c. melted butter over chicken.
6. Bake at 350 degrees for 1 hour.

sour cream, lemon juice, worcestershire sauce, pepper, celery salt, paprika, garlic salt, stuffing mix, chicken

Taken from cookeatshare.com/recipes/crunchy-imperial-chicken-36811 (may not work)