Cheesy Salsa Burgers

• 10 ounces mix ground beef or 10 ounces ground pork
• 14 cup colby cheese, shredded
• 14 cup salsa
• 18 cup breadcrumbs
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 14 teaspoon chili powder
• 2 -3 dashes Worcestershire sauce
• 2 slices swiss cheese

1. Mix all ingredients except for Swiss Cheese in a bowl.
2. Form into two large patties.
3. Place in fridge for 30 minutes or so to firm up so they don't fall apart when cooking (optional).
4. Grill on barbecue, approximately 7 minutes per side on medium direct heat.
5. Right before they're cooked, top each burger with a slice of Swiss Cheese.
6. Serve on toasted hamburger buns with mayonnaise, mustard and dill pickle.

ground beef, colby cheese, salsa, breadcrumbs, onion powder, garlic, chili powder, worcestershire sauce, swiss cheese

Taken from www.food.com/recipe/cheesy-salsa-burgers-249074 (may not work)