Venison Chili

• 2 whole Onions, Chopped
• 1 whole Green Pepper, Chopped
• 3 Tablespoons Olive Oil
• 2 pounds Ground Venison
• 1 can (27 Oz. Size) Chili Beans, Undrained
• 1 jar (12 Oz. Size) Roasted Red Peppers, Undrained, Choppped
• 1 can (8 Oz. Size) Tomato Sauce
• 1/2 cups Sherry
• 2 teaspoons Cumin
• 2 teaspoons Garlic Salt
• 1 teaspoon Chili Powder
• 1 teaspoon Salt

1. Brown the onions and peppers in the olive oil in a large skillet over medium-high heat.
2. Add the ground venison and stir with a fork, breaking up the meat and cooking until cooked thoroughly.
3. Add the remaining ingredients, stir and cook 30 minutes or until the chili has thickened.

onions, green pepper, olive oil, ground venison, chili beans, red peppers, tomato sauce, sherry, cumin, garlic, chili powder, salt

Taken from tastykitchen.com/recipes/main-courses/venison-chili-2/ (may not work)