White Pizza Recipe

• 2 pizza shells
• 2 tbsp. dry basil
• 2 teaspoon dry oregano
• 1 tbsp. dry parsley
• 1/8 c. freshly grated Parmesan cheese
• 4 cloves garlic, chopped
• 1/4 to 1/2 teaspoon Louisiana warm sauce
• 1/3 c. extra virgin olive oil
• 1/2 teaspoon freshly grnd pepper
• 1/4 teaspoon salt
• 1/2 pound shredded Mozzarella
• 1/2 pound shredded sharp Provolone cheese

1. Mix ingredients, except Mozzarella, Provolone and pizza shells, together to make a sauce.
2. In a separate container, mix the Mozzarella and Provolone together.
3. Smear half the sauce over each pizza shell; cover each with half the cheese mix.
4. Bake on top oven rack at 450 degrees for 5 min.
5. Yield: two (16 inch) pizzas.

pizza shells, basil, oregano, parsley, parmesan cheese, garlic, warm sauce, extra virgin olive oil, freshly grnd pepper, salt, mozzarella, provolone cheese

Taken from cookeatshare.com/recipes/white-pizza-19899 (may not work)