Mike's Wasatch Caesar Salad

• 1 1/2 cup Extra Virgin Olive Oil
• 1 cup Shredded Parmesan Cheese
• 3/4 cup Minced Garlic
• 2 tbsp Sun Dried Tomatoes In Oil
• 1 tbsp Dijon Mustard
• 1 tsp Lemon Juice
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Black Pepper
• 1 Egg Yolk
• 1/4 cup Water optional
• 1 head Romaine Lettuce
• 1 cup Shredded Parmesan Cheese
• 1 packages Croutons
• 1 packages Grilled Chicken

1. In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water.
2. Blend well.
3. Slowly add the olive oil to your blender and allow it to emulsify.
4. Add your finely shredded Parmesan Cheese and blend momentarily.
5. Add the 1/4 cup water to blender if you feel your dressing is too thick.
6. Add more water if you'd like it even thinner.
7. Allow dressing to chill.
8. Chop your cleaned and dried Romaine lettuce and place in chilled bowl.
9. Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons.
10. Serve dressing to the side.
11. You can also serve this salad in an edible Parmesan bowl.
12. You can see that recipe on my page as well.

olive oil, parmesan cheese, garlic, tomatoes, mustard, lemon juice, red pepper, black pepper, egg, water, head romaine lettuce, parmesan cheese, croutons, chicken

Taken from cookpad.com/us/recipes/350287-mikes-wasatch-caesar-salad (may not work)