Biscuit Burgers Recipe

• 3/4 pound grnd beef
• 1 teaspoon salt
• 10 refrigerated biscuits
• Onion
• Catsup
• Mustard
• Relish

1. Combine grnd beef and salt.
2. Shape into patties.
3. Brown in warm oil.
4. Drain.
5. Roll biscuit into 5 inch circles.
6. Spread 5 biscuits with catsup and mustard.
7. Place 1 pattie on each seasoned biscuit.
8. Top with pickle relish and onion slice.
9. Cover with another biscuit.
10. Healthy pinch top and bottom biscuits together to cover patties.
11. Bake at 375 degrees for 15-17 min.

beef, salt, onion, catsup

Taken from cookeatshare.com/recipes/biscuit-burgers-23330 (may not work)