Roasted Beet Dip

• 1 lb. (450 g) beets, trimmed
• 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 tsp. fresh thyme leaves

1. Heat oven to 400 degrees F.
2. Place beets on parchment-covered baking sheet.
3. Bake 1-1/2 hours or until tender.
4. Cool 10 min.
5. Peel beets; cut each into chunks.
6. Place in food processor.
7. Add remaining ingredients; process until smooth.

beets, philadelphia, thyme

Taken from www.kraftrecipes.com/recipes/roasted-beet-dip-185232.aspx (may not work)