Roasted chicken, sauteed mushrooms, fresh mozzarella and bacon ranch pizza
- 1 homemade pizza dough or you can use the store bought stuff that is in the refrigerates section
- 8 oz fresh mozz, cut into tiny cubes
- 1 packages precooked bacon, sliced into small pieces
- 4 oz fresh mushrooms, chopped small
- 1 any leftover roasted chicken you may have or you can buy roasted chicken thats already sliced up, just rip it up into small pieces
- 1 ranch dressing for drizzling over the pizza once finished
- Make your pizza dough.
- If using store bought kind press it all out onto your pizza pan and set aside.
- Preheat oven to about 400F.
- This is the dough I used.
- As your dough is rising and your oven is preheating you can get all of the other ingredients ready.
- Chop your mozzarella, bacon and chicken and set aside.
- Chop your mushrooms and fry in a small skillet in a lil bit of olive oil, just fry them til they are softened about 2-3 min or so.
- Set aside to cool a bit.
- Once your pizza dough is ready you can begin toppings.
- I start with the chicken then the mushrooms then the cheese and top with the bacon.
- Depending on which dough you use will depend on the cooking time.
- Probably anywhere from 10 min to 20 min.
- Just keep a very close eye on it so it doesn't burn!
- Once pizza is cooked remove from oven and drizzle the ranch over the top.
- Slice it up and enjoy!!
- !
section, fresh mozz, bacon, fresh mushrooms, chicken, finished
Taken from cookpad.com/us/recipes/366263-roasted-chicken-sauteed-mushrooms-fresh-mozzarella-and-bacon-ranch-pizza (may not work)