Bacon, Double-Cheese & Onion-Stuffed Burgers

• 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1 onion
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 4 KRAFT Singles
• 4 hamburger buns

1. Heat grill to medium heat.
2. Cook bacon in small skillet until crisp.
3. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
4. Remove bacon from skillet, reserving 1 Tbsp.
5. drippings in skillet.
6. Drain bacon on paper towels.
7. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min.
8. or until golden brown, stirring frequently.
9. Remove from heat.
10. Crumble bacon; mix with cooked onions and cheese.
11. Shape meat into 8 thin patties.
12. Top 4 patties with bacon mixture; cover with remaining patties.
13. Pinch edges together to seal.
14. Grill 6 to 7 min.
15. on each side or until done (160 degrees F); top with Singles.
16. Fill buns with burgers and sliced onions.

bacon, onion, cheddar cheese, ground beef, singles, buns

Taken from www.kraftrecipes.com/recipes/bacon-double-cheese-onion-stuffed-burgers-124700.aspx (may not work)