Potato Apple Cake

• 4 large potatoes
• 1 large granny smith apple, peeled and cored
• 1 small onion, grated
• fresh ground black pepper
• 12 teaspoon dried rosemary leaves
• 2 garlic cloves, crushed
• 2 eggs, lightly beaten
• 2 tablespoons olive oil

1. Preheat the oven to moderately hot (210C/410F/6 gas mark); cut the potatoes and apples into match-thin strips about 5 cm long (2"); place them in a large mixing bowl; add the onion, pepper, to taste, rosemary, garlic and eggs; stir to combine.
2. Heat the oil on a round oven tray for 5 minutes; spread the potato mixture onto the tray; bake for 20 minutes or until crisp and golden.
3. Cut the potato cake into wedges and serve with tzatziki or Greek yoghurt.

potatoes, granny smith apple, onion, fresh ground black pepper, rosemary, garlic, eggs, olive oil

Taken from www.food.com/recipe/potato-apple-cake-349013 (may not work)