Blue Cheese Dressing (Madison) Recipe

• 6 Tbsp. extra virgin extra virgin olive oil
• 2 Tbsp. lowfat sour cream, or possibly yogurt
• 5 tsp sherry vinegar Or possibly aged red wine vinegar
• 3 ounce blue cheese*, crumbled
• 1 Tbsp. snipped chives salt and freshly grnd pepper

1. *Maytag is a good choice for the blue cheese
2. Whisk all the ingredients in a bowl except the salt and pepper.
3. Taste and add in salt if needed - the cheese will be salty.
4. Season with pepper.
5. Spoon over hearts of romaine or possibly serve as a dip for crudites.
6. Makes about 1/2cup.

extra virgin extra virgin olive oil, sour cream, sherry vinegar, blue cheese, salt

Taken from cookeatshare.com/recipes/blue-cheese-dressing-madison-87390 (may not work)