Hearty chile rellenos casserole Recipe kauknee

• 1 lb ground breakfast sausage
• 1 lb ground beef
• 1 lb grated sharp cheddar cheese
• 1 diced yellow onion
• 6 eggs, 2TBL tobasco sauce, 2TBL flour, juice from the can of green chiles, salt
• 1/2 tsp seasoning salt
• 1 32oz can whole green chiles, roasted & seeded

1. Line a 9x13 baking dish with whole green chiles, open them, lay them flat, go up the sides of the dish with them.
2. Brown the sausage, hamburger, onion & seasoning salt together.
3. Place in dish.
4. Quickly scramble the egg mixture and pour into the dish.
5. Bake @ 375 for 25minutes.
6. Sprinkle cheese over the top.
7. Bake for another 5minutes.
8. Garnish with finely chopped lettuce, tomatoes, olives, avacado and sour cream.

ground breakfast sausage, ground beef, cheddar cheese, yellow onion, eggs, salt, green chiles

Taken from www.chowhound.com/recipes/hearty-chile-rellenos-casserole-28243 (may not work)