Wild Rice, Minnesota Style

• 4 -5 cups chicken stock
• 1 12 cups wild rice, washed
• 1 12 cups finely chopped celery
• 34 cup chopped onion
• 14 lb mushroom, chopped
• 1 pimiento, chopped
• salt & freshly ground black pepper

1. Preheat oven to 375F.
2. Place all ingredients except 1 cup of the stock into a 6-cup greased casserole.
3. Cover tightly and bake about 1 1/2 hours, adding more stock as necessary.

chicken stock, wild rice, celery, onion, mushroom, pimiento, salt

Taken from www.food.com/recipe/wild-rice-minnesota-style-77982 (may not work)