Fabulous Cranberry Orange Bran Bread

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/4 cup wheat bran, unprocessed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 large egg
• 1/2 cup 2% low-fat milk
• 1/2 cup reduced-fat sour cream
• 1/3 cup safflower oil
• 1 1/2 cups whole berry cranberry sauce
• 1 tablespoon orange peel
• 1/2 teaspoon orange extract

1. Heat oven to 350 degrees.
2. Grease 2 regular size bread pans.
3. Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
4. In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
5. Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
6. Pour into bread pans.
7. Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.

flour, whole wheat pastry flour, bran, baking powder, baking soda, salt, sugar, egg, milk, sour cream, safflower oil, cranberry sauce, orange peel, orange extract

Taken from www.food.com/recipe/fabulous-cranberry-orange-bran-bread-200715 (may not work)