Stuffing Pot Pie

• 2 cups frozen mixed vegetables
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup vegetable stock
• 2 cups seasoned stuffing mix
• 1 tablespoon italian seasoning

1. Combine vegetables, soup and stock in saucepan and heat through.
2. Add seasoning.
3. Take off of the heat, and add the stuffing mix.
4. It only takes a couple of minutes for the stuffing to absorb the fluid.
5. For a prepare ahead casserole, spread the mixture into a casserole dish and sprinkle with cheese.
6. For straight to dish serving, simply stir in cheese at the last minute.

mixed vegetables, cream of mushroom soup, vegetable stock, stuffing mix, italian seasoning

Taken from www.food.com/recipe/stuffing-pot-pie-51528 (may not work)