Amanda's Cream Cheese Rice with Chicken

• 3 skinless, boneless chicken breasts
• 1 sm. pkg. dried Italian dressing
• 4 cups instant rice
• 1 can cream of chicken soup
• 1 pkg. Kraft 1/3 less-fat cream cheese
• 1/4 cup water

1. Cook rice according to instructions.
2. Set aside.
3. Cut up chicken into bite size pieces.
4. Pour Italian dressing on chicken; add water.
5. Cook over medium-high heat covered until chicken is done.
6. Add cream cheese and soup.
7. Let cook for additional 5 minutes or until cream cheese has dissolved.
8. Serve over rice.

skinless, italian dressing, instant rice, cream of chicken soup, cream cheese, water

Taken from www.foodgeeks.com/recipes/522 (may not work)