Spiced Pumpkin Muffins

• 2 cups all-purpose flour
• 2/3 cup firmly packed brown sugar
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup Land O Lakes Butter, melted
• 1/2 cup mashed cooked pumpkin*
• 1/3 cup buttermilk**
• 2 Land O Lakes Eggs, slightly beaten

1. Heat oven to 400F.
2. Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
3. Stir together all ingredients except butter, pumpkin, buttermilk and eggs in bowl.
4. Stir together butter, pumpkin, buttermilk and eggs in bowl; stir into flour mixture just until moistened.
5. Spoon evenly into prepared muffin pan cups.
6. Bake 15-20 minutes or until lightly browned.
7. Cool 5 minutes; remove from pan.

flour, brown sugar, sugar, baking powder, salt, ground cinnamon, baking soda, ground cloves, ground ginger, butter, mashed cooked pumpkin, buttermilk, eggs

Taken from www.landolakes.com/recipe/1924/spiced-pumpkin-muffins (may not work)