Chewy Almond Cookies
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 1 cup packed brown sugar
- 1 egg
- 14 teaspoon vanilla extract
- 14 teaspoon almond extract
- 1 12 cups all-purpose flour
- 14 teaspoon baking soda
- 14 teaspoon ground cinnamon
- 12 cup sliced almonds
- In a mixing bowl, cream butter and brown sugar.
- Add egg and extracts; mix well.
- Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well.
- Shape into two 1-in.
- rolls; wrap each in plastic wrap.
- Refrigerate overnight.
- Unwrap; cut into 1/4-in.
- slices.
- Place 2 inches apart on greased baking sheets.
- Sprinkle with almonds.
- Bake at 350 for 7-10 minutes before removing to wire racks.
butter, brown sugar, egg, vanilla, almond, flour, baking soda, ground cinnamon, almonds
Taken from www.food.com/recipe/chewy-almond-cookies-157192 (may not work)