Tapioca Sensation

• 1/2 cup small pearl tapioca
• 1-1/2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin

1. Prepare tapioca as directed on package; cool.
2. Cover and refrigerate until ready to serve.
3. Meanwhile, stir boiling water into gelatin in 8-inch square dish sprayed with cooking spray until gelatin is completely dissolved.
4. Refrigerate 1 hour or until set.
5. Cut gelatin into 8 (2-inch) cubes, then cut each cube into 12 smaller cubes.
6. Spoon 1/4 cup of the tapioca into each of 8 parfait glasses; top each with 6 gelatin cubes.
7. Repeat both layers.
8. Serve immediately or cover and refrigerate until ready to serve.

pearl tapioca, boiling water, gelatin

Taken from www.kraftrecipes.com/recipes/tapioca-sensation-65066.aspx (may not work)