Daisy's Red Potatoes

• 2 pounds potatoes, peeled and cut into 1/2-inch slices
• 1/2 cup ketchup
• 1 tablespoon bacon grease
• 1 teaspoon salt

1. Place all ingredients in a saucepan and cover with water.
2. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
3. A viewer, who may not be a professional cook, provided this recipe.
4. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

potatoes, ketchup, bacon grease, salt

Taken from www.foodnetwork.com/recipes/daisys-red-potatoes-recipe.html (may not work)