Bee's Zucchini Pie

• 2 eggs
• 1 large yellow onion
• 7 medium zucchini
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 ounces grated parmesan cheese (you can substitute with 6 ozs. parm and 6 ozs. romano or asiago to enhance the flavor)
• 1 cup seasoned dry bread crumb
• 4 -5 tablespoons unsalted butter
• 1 dash paprika

1. Preheat oven to 350 degrees.
2. Grate the zucchini and squeeze out some of the excess water, not all or the pie will be too dry.
3. Finely mince the onion and add it to the zucchini, along with salt, pepper, cheese and breadcrumbs, reserving enough cheese and breadcrumbs to sprinkle on the top.
4. Lightly scramble the eggs and add them to the mixture.
5. Mix well and spoon into a well-greased casserole.
6. Top with the remaining breadcrumbs and cheese.
7. Sprinkle with paprika, dot generously with butter and bake for approximately 50-60 minutes.
8. Enjoy!

eggs, yellow onion, zucchini, salt, pepper, parmesan cheese, bread, unsalted butter, paprika

Taken from www.food.com/recipe/bees-zucchini-pie-106673 (may not work)