Chicken Tortilla Soup

• 1 (15 ounce) can black beans
• 1 (11 ounce) canned corn niblets
• 2 (6 ounce) cans chicken breasts
• 2 (15 ounce) cans diced tomatoes
• 2 cups low sodium chicken broth
• 2 cups brown rice, cooked
• 2 (1 1/4 ounce) packets taco seasoning
• 3 cups water

1. # Combine all ingredients in a large pot and simmer.
2. Do not drain any of the ingredients.
3. # Cook until heated through.

black beans, corn niblets, chicken breasts, tomatoes, chicken broth, brown rice, packets taco, water

Taken from www.food.com/recipe/chicken-tortilla-soup-215562 (may not work)