Sausage and Pepper Pies

• 2 tsp. olive oil
• 1/2 lb. turkey sausage
• 2 cubanelle peppers
• 1 red bell pepper
• 1 medium red onion
• 2 clove garlic
• 1 tube refrigerated pizza crust
• 1 c. shredded Italian blended cheese
• Marinara sauce (optional)

1. Heat oven to 425F.
2. Coat 2 large baking sheets with nonstick cooking spray.
3. Heat oil in a skillet.
4. Add sausage and cook, breaking up, 3 minutes.
5. Add the peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened.
6. Stir in garlic; cook 30 seconds.
7. Unroll dough onto a floured surface.
8. Cut into 4 pieces; shape each into a 6 12-in.
9. square.
10. Place on baking sheets.
11. Divide sausage mixture and cheese among the pieces.
12. Bring one corner of dough to opposite corner; seal.
13. Bake 15 to 18 minutes until golden.
14. Serve marinara sauce on the side, if using.

olive oil, turkey sausage, cubanelle peppers, red bell pepper, red onion, clove garlic, crust, shredded italian

Taken from www.delish.com/recipefinder/sausage-pepper-pies-122116 (may not work)