Sausage And Egg Quiche Recipe

• 1 pie shell
• 1 pound sausage
• 4 Large eggs
• 1/4 c. lowfat milk

1. Brown pie shell.
2. Fry sausage and drain excess grease.
3. Mix fried sausage and the 4 Large eggs together.
4. Add in lowfat milk.
5. Pour in baked pie shell.
6. Bake at 350 degrees for approximately 30 to 45 min or possibly till middle of quiche is done.

pie shell, sausage, eggs, milk

Taken from cookeatshare.com/recipes/sausage-and-egg-quiche-21623 (may not work)