Eine Schone Melousine

• 1 large head cauliflower, steamed to 3/4 doneness (Microwave on high with 1/4 cup water for 20 minutes)
• 14 lb butter (1 stick)
• 2 lbs mixed ground meat (I use 1 lb ground chicken and 1 lb. ground beef)
• 12 cup breadcrumbs or 12 cup use 2 slices bread moistened with milk
• 1 egg
• 1 medium minced onion
• 12 minced green pepper
• salt and white pepper
• 12 teaspoon marjoram
• 12 teaspoon thyme
• 1 dash ketchup
• 12 cup parmesan cheese
• 1 (5 ounce) can evaporated milk
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 tablespoons yellow mustard (French's)
• 2 fresh pressed garlic cloves (or use garlic salt)
• 2 tablespoons honey
• 12 teaspoon dill
• 12 teaspoon italian seasoning
• 1 small minced onion
• 2 tablespoons vinegar

1. In dutch oven, put 1 stick butter in center.
2. Place steamed cauliflower on top of butter.
3. In a medium size mixing bowl combine meat with bread, 1 egg, onion, green pepper, spices and ketchup.
4. Form meat as a ring around the sides of the cauliflower.
5. Top with sauce.
6. Sprinkle with parmesan cheese top with fresh tomatoes (optional) cut in wedges.
7. Bake in 400 degree oven for 1 hour -- covered -- or until done.
8. Serve with boiled or mashed potatoes, wide egg noodles, or french-garlic bread.

head cauliflower, butter, ground meat, breadcrumbs, egg, onion, green pepper, salt, marjoram, thyme, ketchup, parmesan cheese, milk, tomatoes, yellow mustard, garlic, honey, dill, italian seasoning, onion, vinegar

Taken from www.food.com/recipe/eine-schone-melousine-153982 (may not work)