3-Ingredient Italian Meatballs

• 2 pounds Ground Beef
• 6 ounces, weight Dry Stuffing Mix, Turkey Or Chicken Flavor
• 2 Eggs
• 1- 1/4 cup Water

1. Heat oven to 400 F. Line 2 baking pans with foil; spray with cooking spray.
2. In a mixing bowl, mix all ingredients until blended.
3. Shape into 32 balls.
4. I use my cookie scoop for this.
5. Place 16 meatballs in each pan.
6. Bake for 16-18 minutes.
7. Remove from oven and allow to cool.
8. Once cooled, freeze extra meatballs.
9. I usually pair these with my Simple Marinara Sauce and serve over pasta.

ground beef, stuffing mix, eggs, water

Taken from tastykitchen.com/recipes/main-courses/3-ingredient-italian-meatballs/ (may not work)