Glazed Red Berry Pie

• 3/4 cup sugar
• 3 Tbsp. cornstarch
• 1-1/2 cups water
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
• 1 cup fresh raspberries
• 1 baked pie crust (9 inch)
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Mix sugar and cornstarch in medium saucepan.
2. Gradually stir in water until blended.
3. Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
4. Remove from heat.
5. Add dry gelatin mix; stir 2 min.
6. until completely dissolved.
7. Stir in fruit.
8. Fill crust with fruit mixture.
9. Refrigerate 3 hours or until filling is firm.
10. Top with COOL WHIP just before serving.

sugar, cornstarch, water, gelatin, fresh strawberries, fresh raspberries, pie crust, thawed cool

Taken from www.kraftrecipes.com/recipes/glazed-red-berry-pie-124502.aspx (may not work)