Fava Beans, Artichokes and Tomatoes

• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1 19-ounce can fava beans, drained and rinsed
• 1 15-ounce can quartered artichoke hearts, drained
• 2 tablespoons chopped fresh thyme
• 1/4 teaspoon salt or to taste
• 1/4 to 1/2 teaspoon black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1 cup diced ripe tomato

1. Heat olive oil in a nonstick skillet over medium-high heat.
2. Add garlic and saute 3 to 4 minutes, until tender.
3. Add beans, artichoke hearts, thyme, salt, pepper and lemon juice, and heat to serving temperature.
4. Stir in tomatoes.

extra virgin olive oil, garlic, fava beans, hearts, thyme, salt, black pepper, freshly squeezed lemon juice, tomato

Taken from www.cookstr.com/recipes/fava-beans-artichokes-and-tomatoes (may not work)