A.1. Fried Chicken Wings

• 1/2 cup A.1. Original Sauce
• 2 lb. chicken wings, separated at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup flour
• 1 Tbsp. pepper
• 1 tsp. Creole seasoning
• 1 cup canola oil

1. Pour steak sauce over chicken in shallow glass dish.
2. Refrigerate 1 hour to marinate, turning after 30 min.
3. Remove chicken from marinade; discard marinade.
4. Mix flour, pepper and seasoning in resealable plastic bag.
5. Add chicken, in batches; toss to coat.
6. Heat oil in skillet on medium-high heat.
7. Add chicken, in batches; cook 10 to 12 min.
8. or until done and golden brown.
9. Drain on paper towels.

original sauce, chicken, flour, pepper, creole seasoning, canola oil

Taken from www.kraftrecipes.com/recipes/a1-fried-chicken-wings-160193.aspx (may not work)