Chicken Taco Pasta Salad

• 1 pkg. (12 oz.) farfalle (bow-tie pasta)
• 1/3 cup MIRACLE WHIP Light Dressing
• 1 pkt. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1 can (2.25 oz.) sliced black olives, drained
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into strips

1. Cook pasta as directed on package; drain.
2. Mix dressing, seasoning mix and salsa in large bowl.
3. Add pasta and remaining ingredients; mix lightly.

pasta, miracle whip light dressing, taco, taco, black olives, milk, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/chicken-taco-pasta-salad-64899.aspx (may not work)